926 J Street
815 11th Street
1716 J St
1730 16th St
1100 14th St
1122 11th St
Calamari
squid strips lightly battered and flash fried to a golden perfection wine suggestion: casa lapostolle sauvignon blanc (chile)
$8.95 |
Stuffed Portobello Mushroom
large portobello sauteed in balsamic vinegar, stuffed with artichoke hearts, spinach and parmesan cheeses
$7.50 |
Crab Cakes
crab lovers have requested these, one of hads favorites!!
$8.95 |
Zucchini Wedges
panko battered zucchini strips, flash fried. served with homemade ranch aioli dressing
$6.50 |
Crab Or Shrimp Cocktail
fresh jumbo shrimp or dungeness crab atop a layer of tangy cocktail sauce and greens
$7.95 |
Steamn Steamers
hads famous steamed clams in a wine sauce
$8.95 |
Chicken Strips
fresh chicken strips, lightly battered and flash fried to a golden brown, served with homemade ranch dressing wine suggestion: chandon blanc de noirs (california)
$6.50 |
Shrimp Skewers
jumbo shrimp fire grilled to perfection
$7.95 |
Potato Skins
home made potato skins filled with cheese, bacon and scallions
$6.95 |
Hads Garlic Bread
$3.95 |
Ask Your Server For Todays Special
Homemade Soup Of The Day
Cup |
$2.95 |
Bowl |
$4.95 |
Choice Of Dressing: Hads Thousand Island, Ranch, Bleu Cheese, Fat Free Raspberry Or Balsamic Vinaigrette. Add Chicken + 3.00, Shrimp Or Steak + 4.00 To Any Above
Steak Salad
romaine lettuce, topped with tomatoes, cucumber, olives, pepperoncinis, red onion, parmesan cheese and hads famous fire grilled steak filet strips wine suggestion: jade mountain merlot (napa/san luis obispo)
$13.95 |
Chicken Ceasar Salad
fresh romain lettuce tossed with hads homemade ceasar dressing, croutons, parmesan cheese, topped with fresh chicken
$12.95 |
Louies: Shrimp
mixed greens with sliced hard-boiled egg, tomatoes, asparagus spears, choice of shrimp, crab or combo
$12.95 | |
Crab |
$13.95 |
Caprese Salad
fresh tomatoes, mozzarella, sweet basil drizzled with evoo and balsamic vinegar
$7.95 |
Hads Dinner Salad
spring greens with cucumbers and tomatoes
$4.95 |
Dinners Include Bread, Butter, Soup Or Salad, Fresh Vegetable And Choice Of Baked Potato Or Seasoned Rice
Irenes Favorite Scallops
fresh from the sea, delicate scallops sauteed in white wine, butter and capers wine suggestion: chalone estate chardonnay (chalone)
$16.95 |
Hads Nightly Surf Entree
ask your server about tonights special
Deep Fried Prawns
large jumbo prawns, lightly battered and deep-fried to a golden brown
$14.95 |
Sauteed Prawns
jumbo prawns sauteed in white wine, butter, garlic and button mushrooms
$14.95 |
Salmon Filet
grilled to perfection with a light dill sauce wine suggestion: chalone pino noir (monterey)
$17.95 |
Pasta A La Mare
(served with hads garlic bread, soup or salad) prawns, scallops and shrimp sauteed in a white cream sauce served over fettuccini, topped with parmesan wine suggestion: trimbach riesling (france)
$17.95 |
Steamn Steamers
hads famous steamed clams in a wine sauce
$16.95 |
Lobster Tail
succulent 8oz lobster tail served with drawn butter and lemon wine suggestion: chalone estate chardonnay (chalone)
Market Price |
Surf And Turf
add an 8 oz new york or ribeye steak grilled to your perfection to the lobster tail above for an additional
$15.00 |
Split Charge $2.50
Baked Potato
$3.95 |
Steak Fries
$3.95 |
Baked Tomato
w/parmesan
$3.95 |
Fresh Green Beans
with onions and bacon
$3.95 |
Hads Garlic Bread
$3.95 |
Dinners Include Bread, Butter, Soup Or Salad, Fresh Vegetable And Baked Potato. Add Cheese, Mushrooms, Avocado Or Bacon To Any Item Above +1.50
Hads Fire Side Steak Sandwich
a steak, lightly seasoned, fire grilled to your liking, served on a hads garlic roll wine suggestion: terrazas malbec (argentina)
12oz |
$15.95 |
New York Steak
tender ny steak, grilled to perfection, topped with a dollop of blue cheese wine suggestion: uppercut cabernet (rutherford)
$21.95 |
Ribeye Steak
aged ribeye steak, char broiled to perfection
$18.95 |
High Roller Sirloin Hamburger
homemade grade a sirloin beef patty on a sour dough cigar roll
$13.95 |
Flat Iron Chicken
half a chicken, lightly seasoned, baked under a flat iron
$15.95 |
Lemon Garlic Chicken
boneless chicken breast marinated in hads special lemon garlic sauce, grilled to perfection
$14.95 |
Egg Plant Parmigiana - Hads Style
(for the veggie lover in all of us!) egg plant, grilled and topped with mozzarella and parmesan cheese, nestled in homemade marinara sauce
$12.95 |